Winery Bryter Estate - Avanzi Cabernet Sauvignon

Winery Bryter EstateAvanzi Cabernet Sauvignon

The Avanzi Cabernet Sauvignon of Winery Bryter Estate is a wine from the region of California.
This wine generally goes well with
The Avanzi Cabernet Sauvignon of the Winery Bryter Estate is in the top 0 of wines of California.

Details and technical informations about Winery Bryter Estate's Avanzi Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Bryter Estate

The winery offers 23 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Bryter Estate is one of of the world's great estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of California wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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