Winery CepHopkins Ranch Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Hopkins Ranch Rosé of Winery Cep in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Hopkins Ranch Rosé
Pairings that work perfectly with Hopkins Ranch Rosé
Original food and wine pairings with Hopkins Ranch Rosé
The Hopkins Ranch Rosé of Winery Cep matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, pork chops with mustard or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Cep's Hopkins Ranch Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hopkins Ranch Rosé from Winery Cep are 2013, 2017, 2019, 0 and 2016.
Informations about the Winery Cep
The Winery Cep is one of of the world's greatest estates. It offers 6 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Away from the eye
See len de l'el.
