Winery CepHopkins Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hopkins Ranch Sauvignon Blanc from the Winery Cep
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hopkins Ranch Sauvignon Blanc of Winery Cep in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hopkins Ranch Sauvignon Blanc of Winery Cep in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Hopkins Ranch Sauvignon Blanc
Pairings that work perfectly with Hopkins Ranch Sauvignon Blanc
Original food and wine pairings with Hopkins Ranch Sauvignon Blanc
The Hopkins Ranch Sauvignon Blanc of Winery Cep matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, quiche without eggs or salmon steak with goat cheese, fine herbs and mustard.
Details and technical informations about Winery Cep's Hopkins Ranch Sauvignon Blanc.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Hopkins Ranch Sauvignon Blanc from Winery Cep are 2019, 2018, 2015, 2014 and 0.
Informations about the Winery Cep
The Winery Cep is one of of the world's greatest estates. It offers 6 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
