Winery PetroniRosato di Sonoma
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosato di Sonoma of Winery Petroni in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Rosato di Sonoma
Pairings that work perfectly with Rosato di Sonoma
Original food and wine pairings with Rosato di Sonoma
The Rosato di Sonoma of Winery Petroni matches generally quite well with dishes of beef, veal or pork such as recipes of beef with dark beer, dafina or baked pork chops.
Details and technical informations about Winery Petroni's Rosato di Sonoma.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosato di Sonoma from Winery Petroni are 2012, 0, 2016
Informations about the Winery Petroni
The Winery Petroni is one of of the world's great estates. It offers 19 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.
The wine region of Moon Mountain District
Altitude AVA (200-2200 ft, AVA 2013) on the Mayacamas in Sonoma: signature Cabernet Sauvignon and Zinfandel — intensely concentrated reds with deep black fruits, structured tannins from small thick-skinned berries on rocky volcanic soils rich in iron. Above the Sonoma fog, long season and south-west exposure. Also rich Syrah. Comparable to great Howell Mountain and Mount Veeder terroirs, signature long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
