The Winery Petroni is one of the world's great estates. It offers 21 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Petroni wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petroni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petroni wines with technical and enological descriptions.
How Winery Petroni wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, douez battata with cardoons (moroccan lamb stew) or deer jig.
On the nose the red wine of Winery Petroni. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Petroni. is a powerful with a nice balance between acidity and tannins.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Petroni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, sublime salmon (stuffed salmon) or quiche lorraine.
On the nose the white wine of Winery Petroni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Petroni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasta bolognese, breaded veal cutlets or croque-monsieur.
On the nose the pink wine of Winery Petroni. often reveals types of flavors of red fruit, black fruit.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petroni.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
