Winery PetroniProprietor’s Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Proprietor’s Reserve Chardonnay from the Winery Petroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor’s Reserve Chardonnay of Winery Petroni in the region of California is a powerful.
Food and wine pairings with Proprietor’s Reserve Chardonnay
Pairings that work perfectly with Proprietor’s Reserve Chardonnay
Original food and wine pairings with Proprietor’s Reserve Chardonnay
The Proprietor’s Reserve Chardonnay of Winery Petroni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, baked mackerel or nanie's diced ham quiche.
Details and technical informations about Winery Petroni's Proprietor’s Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Petroni
The Winery Petroni is one of of the world's great estates. It offers 19 wines for sale in the of Moon Mountain District to come and discover on site or to buy online.
The wine region of Moon Mountain District
Altitude AVA (200-2200 ft, AVA 2013) on the Mayacamas in Sonoma: signature Cabernet Sauvignon and Zinfandel — intensely concentrated reds with deep black fruits, structured tannins from small thick-skinned berries on rocky volcanic soils rich in iron. Above the Sonoma fog, long season and south-west exposure. Also rich Syrah. Comparable to great Howell Mountain and Mount Veeder terroirs, signature long cellaring.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
