Winery ViansaSanterra Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santerra Sangiovese from the Winery Viansa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santerra Sangiovese of Winery Viansa in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santerra Sangiovese
Pairings that work perfectly with Santerra Sangiovese
Original food and wine pairings with Santerra Sangiovese
The Santerra Sangiovese of Winery Viansa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, calf's head with sauce ravigote or duck stew.
Details and technical informations about Winery Viansa's Santerra Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Santerra Sangiovese from Winery Viansa are 2013, 0
Informations about the Winery Viansa
The Winery Viansa is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
