Winery Viansa - Riserva Anatra Rosso

Winery ViansaRiserva Anatra Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riserva Anatra Rosso of Winery Viansa is a red wine from the region of Sonoma County of California.
This wine is a blend of 4 varietals which are the Aléatico, the Primitivo, the Sangiovese and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Riserva Anatra Rosso from the Winery Viansa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riserva Anatra Rosso of Winery Viansa in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Viansa's Riserva Anatra Rosso.

Winemaker
Sam Sebastiani
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Viansa

The winery offers 126 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Vintage Wine Estates.
It is in the top 60 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Viansa on Facebook

The Winery Viansa is one of of the world's great estates. It offers 95 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 8500 of of Sonoma County wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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