Winery ViansaAthena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Athena from the Winery Viansa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Athena of Winery Viansa in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Athena
Pairings that work perfectly with Athena
Original food and wine pairings with Athena
The Athena of Winery Viansa matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, osso bucco of lamb or venison bourguignon.
Details and technical informations about Winery Viansa's Athena.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Athena from Winery Viansa are 2004, 0
Informations about the Winery Viansa
The Winery Viansa is one of of the world's great estates. It offers 95 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
