Winery ViansaSanto Giordano Bianco
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Santo Giordano Bianco
Pairings that work perfectly with Santo Giordano Bianco
Original food and wine pairings with Santo Giordano Bianco
The Santo Giordano Bianco of Winery Viansa matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork orloff, sarthe pot or chicken chop suey.
Details and technical informations about Winery Viansa's Santo Giordano Bianco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Santo Giordano Bianco from Winery Viansa are 0
Informations about the Winery Viansa
The Winery Viansa is one of of the world's great estates. It offers 95 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
