Winery Viansa - Pinot Grigio

Winery ViansaPinot Grigio

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Viansa is a white wine from the region of Sonoma County of California.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Viansa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Viansa in the region of California is a .

Wine flavors and olphactive analysis

On the nose the Pinot Grigio of Winery Viansa in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Viansa's Pinot Grigio.

Winemaker
Sam Sebastiani
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Last vintages of this wine

Pinot Grigio - 2019
In the top 100 of of Sonoma County wines
Average rating: 3.51110.50
Pinot Grigio - 2018
In the top 100 of of Sonoma County wines
Average rating: 3.81110.50
Pinot Grigio - 2016
In the top 100 of of Sonoma County wines
Average rating: 4.111110
Pinot Grigio - 2015
In the top 100 of of Sonoma County wines
Average rating: 3.71110.50
Pinot Grigio - 2014
In the top 100 of of Sonoma County wines
Average rating: 3.911110
Pinot Grigio - 2013
In the top 100 of of Sonoma County wines
Average rating: 411110
Pinot Grigio - 2012
In the top 100 of of Sonoma County wines
Average rating: 3.911110

The best vintages of Pinot Grigio from Winery Viansa are 2016, 2013, 2011, 2014 and 2012.

Informations about the Winery Viansa

The winery offers 126 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Vintage Wine Estates.
It is in the top 20 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Viansa on Facebook

The Winery Viansa is one of of the world's great estates. It offers 95 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 3500 of of Sonoma County wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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