Winery ViansaAmy's Exclusive Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Amy's Exclusive Chardonnay from the Winery Viansa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amy's Exclusive Chardonnay of Winery Viansa in the region of California is a powerful.
Food and wine pairings with Amy's Exclusive Chardonnay
Pairings that work perfectly with Amy's Exclusive Chardonnay
Original food and wine pairings with Amy's Exclusive Chardonnay
The Amy's Exclusive Chardonnay of Winery Viansa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, garba ( ivory coast ) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Viansa's Amy's Exclusive Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Amy's Exclusive Chardonnay from Winery Viansa are 0
Informations about the Winery Viansa
The Winery Viansa is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
