Winery Viansa - Reserve Cabernet Sauvignon

Winery ViansaReserve Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Cabernet Sauvignon of Winery Viansa is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Cabernet Sauvignon from the Winery Viansa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon of Winery Viansa in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Cabernet Sauvignon of Winery Viansa in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Viansa's Reserve Cabernet Sauvignon.

Winemaker
Sam Sebastiani
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - 2014
In the top 100 of of Alexander Valley wines
Average rating: 3.61110.50
Reserve Cabernet Sauvignon - 2013
In the top 100 of of Alexander Valley wines
Average rating: 4.111110
Reserve Cabernet Sauvignon - 2012
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
Reserve Cabernet Sauvignon - 2011
In the top 100 of of Alexander Valley wines
Average rating: 3.911110
Reserve Cabernet Sauvignon - 2010
In the top 100 of of Alexander Valley wines
Average rating: 4.211110
Reserve Cabernet Sauvignon - 2008
In the top 100 of of Alexander Valley wines
Average rating: 4.211110

The best vintages of Reserve Cabernet Sauvignon from Winery Viansa are 2012, 2010, 2008, 2013 and 2011.

Informations about the Winery Viansa

The winery offers 126 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Vintage Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Viansa on Facebook

The Winery Viansa is one of of the world's greatest estates. It offers 95 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 2000 of of Alexander Valley wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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