Winery 90+ CellarsLot 46 Collector's Series Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Lot 46 Collector's Series Petite Sirah
Pairings that work perfectly with Lot 46 Collector's Series Petite Sirah
Original food and wine pairings with Lot 46 Collector's Series Petite Sirah
The Lot 46 Collector's Series Petite Sirah of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, original mafé with okra or stuffed rabbit in the oven.
Details and technical informations about Winery 90+ Cellars's Lot 46 Collector's Series Petite Sirah.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Alexander Valley.. It offers 193 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
