Winery 90+ CellarsLot 46 Collector's Series Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Lot 46 Collector's Series Petite Sirah
Pairings that work perfectly with Lot 46 Collector's Series Petite Sirah
Original food and wine pairings with Lot 46 Collector's Series Petite Sirah
The Lot 46 Collector's Series Petite Sirah of Winery 90+ Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, kapama of lamb (traditional bosnian dish) or rabbit with onions and mustard.
Details and technical informations about Winery 90+ Cellars's Lot 46 Collector's Series Petite Sirah.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Alexander Valley.. It offers 193 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
