Winery Iron HorseWedding Cuvée
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Wedding Cuvée of the Winery Iron Horse is in the top 5 of wines of Green Valley of Russian River Valley.
Taste structure of the Wedding Cuvée from the Winery Iron Horse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Wedding Cuvée of Winery Iron Horse in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Wedding Cuvée of Winery Iron Horse in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wedding Cuvée
Pairings that work perfectly with Wedding Cuvée
Original food and wine pairings with Wedding Cuvée
The Wedding Cuvée of Winery Iron Horse matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), tuna, tomato and olive cake or fish fondue.
Details and technical informations about Winery Iron Horse's Wedding Cuvée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wedding Cuvée from Winery Iron Horse are 2012, 2011, 2009, 2014 and 2013.
Informations about the Winery Iron Horse
The Winery Iron Horse is one of of the world's greatest estates. It offers 75 wines for sale in the of Green Valley of Russian River Valley to come and discover on site or to buy online.
The wine region of Green Valley of Russian River Valley
The wine region of Green Valley of Russian River Valley is located in the region of Russian River Valley of California of United States. Wineries and vineyards like the Domaine Hartford Court or the Domaine Martinelli produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Green Valley of Russian River Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Green Valley of Russian River Valley often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
