Winery Corner 103Rosè Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosè Sparkling from the Winery Corner 103
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosè Sparkling of Winery Corner 103 in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosè Sparkling
Pairings that work perfectly with Rosè Sparkling
Original food and wine pairings with Rosè Sparkling
The Rosè Sparkling of Winery Corner 103 matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, tuna rillettes with st moret or sublime fish and shrimp colombo.
Details and technical informations about Winery Corner 103's Rosè Sparkling.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosè Sparkling from Winery Corner 103 are 0
Informations about the Winery Corner 103
The Winery Corner 103 is one of of the world's greatest estates. It offers 28 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
