Winery KnotHalyard Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Halyard Brut from the Winery Knot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Halyard Brut of Winery Knot in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Halyard Brut of Winery Knot in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Halyard Brut
Pairings that work perfectly with Halyard Brut
Original food and wine pairings with Halyard Brut
The Halyard Brut of Winery Knot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, toast with smoked salmon cream or haddock with curry cream.
Details and technical informations about Winery Knot's Halyard Brut.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Halyard Brut from Winery Knot are 2012, 2013, 0
Informations about the Winery Knot
The Winery Knot is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
