Winery KnotSinnet Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sinnet Syrah from the Winery Knot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinnet Syrah of Winery Knot in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sinnet Syrah of Winery Knot in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Sinnet Syrah
Pairings that work perfectly with Sinnet Syrah
Original food and wine pairings with Sinnet Syrah
The Sinnet Syrah of Winery Knot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, gypsy sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Knot's Sinnet Syrah.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sinnet Syrah from Winery Knot are 2014, 0
Informations about the Winery Knot
The Winery Knot is one of of the world's greatest estates. It offers 6 wines for sale in the of Capay Valley to come and discover on site or to buy online.
The wine region of Capay Valley
The wine region of Capay Valley is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Casey Flat Ranch or the Domaine Casey Flat Ranch produce mainly wines white, red and pink. The most planted grape varieties in the region of Capay Valley are Viognier, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Capay Valley often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
