Winery PénélopeReserve Blanc de Blancs Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserve Blanc de Blancs Sparkling from the Winery Pénélope
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Blanc de Blancs Sparkling of Winery Pénélope in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserve Blanc de Blancs Sparkling of Winery Pénélope in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Reserve Blanc de Blancs Sparkling
Pairings that work perfectly with Reserve Blanc de Blancs Sparkling
Original food and wine pairings with Reserve Blanc de Blancs Sparkling
The Reserve Blanc de Blancs Sparkling of Winery Pénélope matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, autumn verrine or fish shells.
Details and technical informations about Winery Pénélope's Reserve Blanc de Blancs Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Blanc de Blancs Sparkling from Winery Pénélope are 0, 2018
Informations about the Winery Pénélope
The Winery Pénélope is one of of the world's greatest estates. It offers 2 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
