Winery Gloria FerrerVa De VI Ultra Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Va De VI Ultra Cuvée from the Winery Gloria Ferrer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Va De VI Ultra Cuvée of Winery Gloria Ferrer in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Va De VI Ultra Cuvée of Winery Gloria Ferrer in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Va De VI Ultra Cuvée
Pairings that work perfectly with Va De VI Ultra Cuvée
Original food and wine pairings with Va De VI Ultra Cuvée
The Va De VI Ultra Cuvée of Winery Gloria Ferrer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, rillettes of sardines or fillets of sole en papillote.
Details and technical informations about Winery Gloria Ferrer's Va De VI Ultra Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Va De VI Ultra Cuvée from Winery Gloria Ferrer are 2008, 0
Informations about the Winery Gloria Ferrer
The Winery Gloria Ferrer is one of of the world's great estates. It offers 35 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
