Winery WilliamsonBubbles Malbec
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbles Malbec from the Winery Williamson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbles Malbec of Winery Williamson in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Bubbles Malbec of Winery Williamson in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bubbles Malbec
Pairings that work perfectly with Bubbles Malbec
Original food and wine pairings with Bubbles Malbec
The Bubbles Malbec of Winery Williamson matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, express beef samoussa or papillote of fish with cream sauce.
Details and technical informations about Winery Williamson's Bubbles Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Bubbles Malbec from Winery Williamson are 2008, 2013, 0, 2012 and 2014.
Informations about the Winery Williamson
The Winery Williamson is one of of the world's greatest estates. It offers 52 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
