The Winery Williamson of Sonoma County of California

Winery Williamson
The winery offers 54 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 521 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Williamson on Twitter

The Winery Williamson is one of the best wineries to follow in Sonoma County.. It offers 54 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Williamson wines

Looking for the best Winery Williamson wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Williamson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Williamson wines with technical and enological descriptions.

The top pink wines of Winery Williamson

Food and wine pairings with a pink wine of Winery Williamson

How Winery Williamson wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of pasta bolognese, onion soup or veal with cream and mushrooms.

Organoleptic analysis of pink wines of Winery Williamson

On the nose the pink wine of Winery Williamson. often reveals types of flavors of microbio, red fruit.

The best vintages in the pink wines of Winery Williamson

  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Williamson.

  • Grenache
  • Pinot Noir

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top red wines of Winery Williamson

Food and wine pairings with a red wine of Winery Williamson

How Winery Williamson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), 7 o'clock leg of lamb or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Williamson

On the nose the red wine of Winery Williamson. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Williamson. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Williamson

  • 2006With an average score of 4.60/5
  • 2007With an average score of 4.39/5
  • 2008With an average score of 4.36/5
  • 2009With an average score of 4.35/5
  • 2010With an average score of 4.29/5
  • 2012With an average score of 4.25/5

The grape varieties most used in the red wines of Winery Williamson.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Malbec
  • Petit Verdot
  • Shiraz/Syrah

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Williamson

Food and wine pairings with a white wine of Winery Williamson

How Winery Williamson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, smoked salmon and herb sandwich cakes or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Williamson

On the nose the white wine of Winery Williamson. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Williamson. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Williamson

  • 2008With an average score of 4.30/5
  • 2014With an average score of 4.17/5
  • 2015With an average score of 4.07/5
  • 2016With an average score of 4.01/5
  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.97/5

The grape varieties most used in the white wines of Winery Williamson.

  • Chardonnay
  • Chenin Blanc
  • Viognier
  • Gewürztraminer
  • Sauvignon Blanc
  • Roussanne

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

The top sparkling wines of Winery Williamson

Food and wine pairings with a sparkling wine of Winery Williamson

How Winery Williamson wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, christmas boots in knacki or the thieboudienne (senegal).

Organoleptic analysis of sparkling wines of Winery Williamson

On the nose the sparkling wine of Winery Williamson. often reveals types of flavors of red fruit, black fruit or microbio. In the mouth the sparkling wine of Winery Williamson. is a powerful with fine and regular bubbles.

The best vintages in the sparkling wines of Winery Williamson

  • 2013With an average score of 4.60/5
  • 2008With an average score of 4.31/5
  • 2012With an average score of 4.30/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Williamson.

  • Shiraz/Syrah
  • Malbec
  • Chardonnay
  • Pinot Noir

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Williamson

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Williamson.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Williamson and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.