Winery Williamson - Heritage Shiraz

Winery WilliamsonHeritage Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Heritage Shiraz of Winery Williamson is a red wine from the region of Sonoma County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Heritage Shiraz from the Winery Williamson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Heritage Shiraz of Winery Williamson in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Heritage Shiraz of Winery Williamson in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Williamson's Heritage Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Heritage Shiraz - 2016
In the top 100 of of Sonoma County wines
Average rating: 4.311110
Heritage Shiraz - 2015
In the top 100 of of Sonoma County wines
Average rating: 4.111110
Heritage Shiraz - 2014
In the top 100 of of Sonoma County wines
Average rating: 4.211110
Heritage Shiraz - 2013
In the top 100 of of Sonoma County wines
Average rating: 411110
Heritage Shiraz - 2012
In the top 100 of of Sonoma County wines
Average rating: 4.311110

The best vintages of Heritage Shiraz from Winery Williamson are 2016, 2012, 2014, 2015 and 2013.

Informations about the Winery Williamson

The winery offers 54 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Williamson on Twitter

The Winery Williamson is one of of the world's greatest estates. It offers 52 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 550 of of Sonoma County wines
In the top 8000 of red wines
In the top 15000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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