Winery Williamson - Clarissa Vin Rouge

Winery WilliamsonClarissa Vin Rouge

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clarissa Vin Rouge of Winery Williamson is a red wine from the region of Sonoma County of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clarissa Vin Rouge from the Winery Williamson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clarissa Vin Rouge of Winery Williamson in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Clarissa Vin Rouge of Winery Williamson in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Williamson's Clarissa Vin Rouge.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Clarissa Vin Rouge - 2016
In the top 100 of of Sonoma County wines
Average rating: 4.311110
Clarissa Vin Rouge - 2015
In the top 100 of of Sonoma County wines
Average rating: 4.111110
Clarissa Vin Rouge - 2014
In the top 100 of of Sonoma County wines
Average rating: 411110
Clarissa Vin Rouge - 2013
In the top 100 of of Sonoma County wines
Average rating: 4.111110
Clarissa Vin Rouge - 2012
In the top 100 of of Sonoma County wines
Average rating: 4.411110
Clarissa Vin Rouge - 2010
In the top 100 of of Sonoma County wines
Average rating: 4.411110
Clarissa Vin Rouge - 2007
In the top 100 of of Sonoma County wines
Average rating: 4.411110

The best vintages of Clarissa Vin Rouge from Winery Williamson are 2012, 2010, 2007, 2016 and 2015.

Informations about the Winery Williamson

The winery offers 54 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Williamson on Twitter

The Winery Williamson is one of of the world's greatest estates. It offers 52 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 6000 of of United States wines
In the top 1000 of of Sonoma County wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Lightning

Large capacity barrel.

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