Winery WilliamsonArouse Mélange
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arouse Mélange from the Winery Williamson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arouse Mélange of Winery Williamson in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arouse Mélange
Pairings that work perfectly with Arouse Mélange
Original food and wine pairings with Arouse Mélange
The Arouse Mélange of Winery Williamson matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, languedoc-roussillon lamb en papillote and its tajine with... or potjevleesch (meat in a pot).
Details and technical informations about Winery Williamson's Arouse Mélange.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Arouse Mélange from Winery Williamson are 0, 2015
Informations about the Winery Williamson
The Winery Williamson is one of of the world's great estates. It offers 52 wines for sale in the of Atlas Peak to come and discover on site or to buy online.
The wine region of Atlas Peak
The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
