Winery Del DottoPiazza del Dotto Sparkling Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Piazza del Dotto Sparkling Brut Rosé from the Winery Del Dotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Piazza del Dotto Sparkling Brut Rosé of Winery Del Dotto in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Piazza del Dotto Sparkling Brut Rosé of Winery Del Dotto in the region of California often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Piazza del Dotto Sparkling Brut Rosé
Pairings that work perfectly with Piazza del Dotto Sparkling Brut Rosé
Original food and wine pairings with Piazza del Dotto Sparkling Brut Rosé
The Piazza del Dotto Sparkling Brut Rosé of Winery Del Dotto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, happy new year bites or cod fillet in foil.
Details and technical informations about Winery Del Dotto's Piazza del Dotto Sparkling Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Piazza del Dotto Sparkling Brut Rosé from Winery Del Dotto are 2018, 2016, 0, 2017
Informations about the Winery Del Dotto
The Winery Del Dotto is one of of the world's great estates. It offers 93 wines for sale in the of Fort Ross-Seaview to come and discover on site or to buy online.
The wine region of Fort Ross-Seaview
AVA of 27,500 acres (2011) on the extreme west of the Sonoma Coast, perched above the Pacific fog layer on rugged relief: 500 planted acres produce some of Sonoma's most sought-after Pinot Noir and Chardonnay. Pinot is airy and complex with cherries and spices; Chardonnay taut and mineral; Pinotage as a secondary signature. Blend of sunshine, Pacific cool and vine stress on varied soils - the True Sonoma Coast identity for cool-climate haute couture.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
