The Winery Del Dotto of St. Helena of California
The Winery Del Dotto is one of the largest wineries in the world. It offers 109 wines for sale in of St. Helena to come and discover on site or to buy online.
Looking for the best Winery Del Dotto wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Del Dotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Del Dotto wines with technical and enological descriptions.
How Winery Del Dotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, summer tuna quiche or lasagna with courgettes, bacon and goat cheese.
On the nose the white wine of Winery Del Dotto. often reveals types of flavors of citrus, lemon or oak and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Del Dotto. is a powerful.
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.
Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Del Dotto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb with ginger honey or rabbit with leeks.
On the nose the red wine of Winery Del Dotto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Del Dotto. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Del Dotto wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, twists with anchovies or cod with green onion.
On the nose the sparkling wine of Winery Del Dotto. often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Del Dotto. is a powerful with a nice vivacity and a fine and pleasant bubble.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Del Dotto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, shoulder of lamb stuffed with cognac or piperade.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Del Dotto wines pair with each other generally quite well with dishes of beef, spicy food or pork such as recipes of beef bourguignon with tomato, empanadas de carne (argentina) or cajun jumbalaya rice.
On the nose the sweet wine of Winery Del Dotto. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery Del Dotto wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, rabbit stew the old fashioned way or duck legs confit.
On the nose the pink wine of Winery Del Dotto. often reveals types of flavors of non oak, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Del Dotto.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
Fans of California wine and board games can now pour a glass and spend an afternoon playing the new Monopoly Napa Valley edition, released this week by Top Trumps USA, under licence from brand owner Hasbro. Top vineyard areas St. Helena, Calistoga and Yountville are among the properties and places featured, alongside local landmarks and some wineries. Wine lovers who have visited the region may recognise Bounty Hunter, a merchant with a wine bar in downtown Napa. It occupies the high-value ‘Park ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.