Winery Del DottoCabernet Sauvignon Caves Lot X
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Caves Lot X from the Winery Del Dotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Caves Lot X of Winery Del Dotto in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Caves Lot X of Winery Del Dotto in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cabernet Sauvignon Caves Lot X
Pairings that work perfectly with Cabernet Sauvignon Caves Lot X
Original food and wine pairings with Cabernet Sauvignon Caves Lot X
The Cabernet Sauvignon Caves Lot X of Winery Del Dotto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, shoulder of lamb on a bed of potatoes or mymy's golden apples (squash).
Details and technical informations about Winery Del Dotto's Cabernet Sauvignon Caves Lot X.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Caves Lot X from Winery Del Dotto are 2014, 2013, 2010, 0 and 2016.
Informations about the Winery Del Dotto
The Winery Del Dotto is one of of the world's great estates. It offers 93 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
