Winery W. DonaldsonEponina Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eponina Brut from the Winery W. Donaldson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Eponina Brut of Winery W. Donaldson in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Eponina Brut of Winery W. Donaldson in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Eponina Brut
Pairings that work perfectly with Eponina Brut
Original food and wine pairings with Eponina Brut
The Eponina Brut of Winery W. Donaldson matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, twists with anchovies or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery W. Donaldson's Eponina Brut.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Eponina Brut from Winery W. Donaldson are 0
Informations about the Winery W. Donaldson
The Winery W. Donaldson is one of of the world's greatest estates. It offers 11 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
