Winery W. DonaldsonEponina Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eponina Brut from the Winery W. Donaldson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Eponina Brut of Winery W. Donaldson in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Eponina Brut of Winery W. Donaldson in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Eponina Brut
Pairings that work perfectly with Eponina Brut
Original food and wine pairings with Eponina Brut
The Eponina Brut of Winery W. Donaldson matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, cake with olives and bacon or fish soup from marseille by lucette.
Details and technical informations about Winery W. Donaldson's Eponina Brut.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Eponina Brut from Winery W. Donaldson are 0
Informations about the Winery W. Donaldson
The Winery W. Donaldson is one of of the world's greatest estates. It offers 11 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
