Winery W. Donaldson - Cuvée No. 4 WTD Brut

Winery W. DonaldsonCuvée No. 4 WTD Brut

The Cuvée No. 4 WTD Brut of Winery W. Donaldson is a wine from the region of California.
This wine generally goes well with
The Cuvée No. 4 WTD Brut of the Winery W. Donaldson is in the top 0 of wines of California.

Details and technical informations about Winery W. Donaldson's Cuvée No. 4 WTD Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Narince

Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.

Last vintages of this wine

Cuvée No. 4 WTD Brut - 0
In the top 0 of of California wines
Average rating: 3.411100

The best vintages of Cuvée No. 4 WTD Brut from Winery W. Donaldson are 0

Informations about the Winery W. Donaldson

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery W. Donaldson is one of of the world's great estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of California wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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