Winery Schramsberg - Juster Vineyard Blanc de Noirs

Winery SchramsbergJuster Vineyard Blanc de Noirs

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Juster Vineyard Blanc de Noirs of Winery Schramsberg is a sparkling wine from the region of Anderson Valley of California.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Juster Vineyard Blanc de Noirs from the Winery Schramsberg

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Juster Vineyard Blanc de Noirs of Winery Schramsberg in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Juster Vineyard Blanc de Noirs of Winery Schramsberg in the region of California often reveals types of flavors of microbio, citrus fruit or tropical fruit.

Details and technical informations about Winery Schramsberg's Juster Vineyard Blanc de Noirs.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Juster Vineyard Blanc de Noirs - 2014
In the top 100 of of Anderson Valley wines
Average rating: 4.311110

The best vintages of Juster Vineyard Blanc de Noirs from Winery Schramsberg are 2014

Informations about the Winery Schramsberg

The winery offers 39 different wines.
Its wines get an average rating of 4.2.
It is in the top 25 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Schramsberg is one of of the world's great estates. It offers 37 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 5500 of of Anderson Valley wines
In the top 7000 of sparkling wines
In the top 150000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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