
Winery SchramsbergJuster Vineyard Blanc de Noirs
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Juster Vineyard Blanc de Noirs from the Winery Schramsberg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Juster Vineyard Blanc de Noirs of Winery Schramsberg in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Juster Vineyard Blanc de Noirs of Winery Schramsberg in the region of California often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Juster Vineyard Blanc de Noirs
Pairings that work perfectly with Juster Vineyard Blanc de Noirs
Original food and wine pairings with Juster Vineyard Blanc de Noirs
The Juster Vineyard Blanc de Noirs of Winery Schramsberg matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, patatas bravas (fried potatoes with spicy tomato sauce) or cod fillet with shallots and mustard.
Details and technical informations about Winery Schramsberg's Juster Vineyard Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Juster Vineyard Blanc de Noirs from Winery Schramsberg are 2014, 0
Informations about the Winery Schramsberg
The Winery Schramsberg is one of of the world's great estates. It offers 53 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














