Winery Roederer Estate - L'Ermitage Brut Rosé

Winery Roederer EstateL'Ermitage Brut Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Ermitage Brut Rosé of Winery Roederer Estate is a sparkling wine from the region of Anderson Valley of California.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The L'Ermitage Brut Rosé of the Winery Roederer Estate is in the top 30 of wines of Anderson Valley.

Taste structure of the L'Ermitage Brut Rosé from the Winery Roederer Estate

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the L'Ermitage Brut Rosé of Winery Roederer Estate in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the L'Ermitage Brut Rosé of Winery Roederer Estate in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Roederer Estate's L'Ermitage Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

L'Ermitage Brut Rosé - 2009
In the top 30 of of Anderson Valley wines
Average rating: 4.111110
L'Ermitage Brut Rosé - 2007
In the top 30 of of Anderson Valley wines
Average rating: 411110
L'Ermitage Brut Rosé - 2006
In the top 30 of of Anderson Valley wines
Average rating: 4.211110
L'Ermitage Brut Rosé - 2004
In the top 30 of of Anderson Valley wines
Average rating: 4.311110

The best vintages of L'Ermitage Brut Rosé from Winery Roederer Estate are 2004, 2006, 2009, 2007

Informations about the Winery Roederer Estate

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Louis Roederer.
It is in the top 5 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Roederer Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 35 of of Anderson Valley wines
In the top 4000 of sparkling wines
In the top 60000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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