The Roederer Estate of Anderson Valley of California

The Roederer Estate is one of the largest wineries in the world. It offers 10 wines for sale in of Anderson Valley to come and discover on site or to buy online.
Looking for the best Roederer Estate wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Roederer Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Roederer Estate wines with technical and enological descriptions.
How Roederer Estate wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, stuffed sea almonds with cream cheese or cod gratin paolita style.
On the nose the sparkling wine of Roederer Estate. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the sparkling wine of Roederer Estate. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
How Roederer Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, sliced tuna with tomato sauce or quiche lorraine.
On the nose the white wine of Roederer Estate. often reveals types of flavors of microbio, oak. In the mouth the white wine of Roederer Estate. is a powerful with a nice freshness.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Roederer Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, marinated veal skewers with herbs or oven roasted rabbit with mustard.
On the nose the red wine of Roederer Estate. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Roederer Estate. is a with a nice freshness.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Roederer Estate.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.