The Winery Roederer Estate is one of the largest wineries in the world. It offers 10 wines for sale in of Anderson Valley to come and discover on site or to buy online.
Looking for the best Winery Roederer Estate wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roederer Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roederer Estate wines with technical and enological descriptions.
How Winery Roederer Estate wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, delicious moroccan fritters or fish blaff (west indies).
On the nose the sparkling wine of Winery Roederer Estate. often reveals types of flavors of cream, tree fruit or hazelnut and sometimes also flavors of yeast, non oak or earth. In the mouth the sparkling wine of Winery Roederer Estate. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
In the mouth of Anderson Valley is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Anderson Valley, producing 549 different wines in conventional, organic and biodynamic agriculture. The wines of Anderson Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Roederer Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, norwegian salmon parmentier or summer tuna quiche.
On the nose the white wine of Winery Roederer Estate. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Roederer Estate. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Roederer Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, cordon bleu with veal and cured ham or rabbit with cider and prunes.
On the nose the red wine of Winery Roederer Estate. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Roederer Estate. is a with a nice freshness.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roederer Estate.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
