Winery SchramsbergBrut Napa Valley
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Napa Valley from the Winery Schramsberg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Napa Valley of Winery Schramsberg in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Brut Napa Valley of Winery Schramsberg in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Brut Napa Valley
Pairings that work perfectly with Brut Napa Valley
Original food and wine pairings with Brut Napa Valley
The Brut Napa Valley of Winery Schramsberg matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, beet and goat aperitif verrines or marmite dieppoise.
Details and technical informations about Winery Schramsberg's Brut Napa Valley.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Napa Valley from Winery Schramsberg are 2010, 0, 2012
Informations about the Winery Schramsberg
The Winery Schramsberg is one of of the world's great estates. It offers 53 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
