Winery SchramsbergMarin County Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marin County Brut from the Winery Schramsberg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marin County Brut of Winery Schramsberg in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Marin County Brut of Winery Schramsberg in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Marin County Brut
Pairings that work perfectly with Marin County Brut
Original food and wine pairings with Marin County Brut
The Marin County Brut of Winery Schramsberg matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, small croissants with smoked salmon (toast) or blanquette of the sea.
Details and technical informations about Winery Schramsberg's Marin County Brut.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Marin County Brut from Winery Schramsberg are 2012, 2011
Informations about the Winery Schramsberg
The Winery Schramsberg is one of of the world's great estates. It offers 37 wines for sale in the of Marin County to come and discover on site or to buy online.
The wine region of Marin County
The wine region of Marin County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Dutton-Goldfield or the Domaine Sean Thackrey produce mainly wines red, white and pink. The most planted grape varieties in the region of Marin County are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Marin County often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sensory analysis
Technical name of the tasting.
