The Winery Bodkin is one of the best wineries to follow in North Coast.. It offers 22 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Bodkin wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodkin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodkin wines with technical and enological descriptions.
How Winery Bodkin wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, grilled leg of lamb marinated in aromatic oil or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Bodkin. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Bodkin. is a powerful.
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.
How Winery Bodkin wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), bacon-gruyere-tomato cake or hake with small shrimps for cookeo.
On the nose the sparkling wine of Winery Bodkin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery Bodkin. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Bodkin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, oriental stew with couscous or lomo saltado.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery Bodkin wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, nanie's diced ham quiche or quinoa patties with courgettes and fresh goat cheese.
On the nose the white wine of Winery Bodkin. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Bodkin. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodkin.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
