The Winery Apsara of North Coast of California

Food and wine pairings with a red wine of Winery Apsara

How Winery Apsara wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb chops with spanish sauce or garbure landaise.

Organoleptic analysis of red wines of Winery Apsara

On the nose the red wine of Winery Apsara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Apsara. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Apsara

• 2013With an average score of 4.40/5
• 0With an average score of 4.12/5
• 2015With an average score of 4.00/5

Food and wine pairings with a white wine of Winery Apsara

How Winery Apsara wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with leeks and fresh salmon from flo or green pizza.

Organoleptic analysis of white wines of Winery Apsara

On the nose the white wine of Winery Apsara. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Apsara

• 2013With an average score of 4.50/5
• 0With an average score of 4.20/5