The Winery à la Carte is one of the best wineries to follow in North Coast.. It offers 10 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery à la Carte wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery à la Carte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery à la Carte wines with technical and enological descriptions.
How Winery à la Carte wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lamb tagine with dried fruits or duck confit.
On the nose the red wine of Winery à la Carte. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery à la Carte. is a powerful with a nice freshness.
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
How Winery à la Carte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, smoked salmon omelette or quiche with bacon and gruyère cheese.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery à la Carte wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), duck breast with orange sauce or kig ha farz (breton stew).
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery à la Carte.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
