The Winery Amista Vineyards of North Coast of California

Food and wine pairings with a red wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), braised lamb with peppers or duck breast with honey, potato and onion with garlic.

Organoleptic analysis of red wines of Winery Amista Vineyards

On the nose the red wine of Winery Amista Vineyards. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Amista Vineyards. is a powerful.

The best vintages in the red wines of Winery Amista Vineyards

• 2014With an average score of 4.22/5
• 2013With an average score of 4.21/5
• 2015With an average score of 4.15/5
• 2016With an average score of 4.10/5
• 0With an average score of 4.10/5
• 2010With an average score of 4.07/5

Food and wine pairings with a sweet wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, couscous of meat and fish or pakistani rice (biryani).

The best vintages in the sweet wines of Winery Amista Vineyards

• 0With an average score of 4.10/5

Food and wine pairings with a sparkling wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), roasted bananas with cured ham or zarzuela mayonapo.

Organoleptic analysis of sparkling wines of Winery Amista Vineyards

On the nose the sparkling wine of Winery Amista Vineyards. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the sparkling wines of Winery Amista Vineyards

• 2015With an average score of 4.10/5
• 0With an average score of 4.02/5

Food and wine pairings with a white wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, sun burger or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Amista Vineyards

On the nose the white wine of Winery Amista Vineyards. often reveals types of flavors of oak, microbio. In the mouth the white wine of Winery Amista Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Amista Vineyards

• 0With an average score of 3.71/5

Food and wine pairings with a pink wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, shoulder of lamb on a bed of potatoes or butter chicken or chicken makkhani (india).

Organoleptic analysis of pink wines of Winery Amista Vineyards

On the nose the pink wine of Winery Amista Vineyards. often reveals types of flavors of black fruit.

The best vintages in the pink wines of Winery Amista Vineyards

• 0With an average score of 3.80/5