The Winery Amista Vineyards of North Coast of California | Winedexer

Winery Amista Vineyards
The winery offers 21 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 4453 of the estates of California.
It is located in North Coast in the region of California
Find the Winery Amista Vineyards on Facebook

The Winery Amista Vineyards is one of the best wineries to follow in North Coast.. It offers 21 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Amista Vineyards wines

Looking for the best Winery Amista Vineyards wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amista Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amista Vineyards wines with technical and enological descriptions.

The top red wines of Winery Amista Vineyards

Food and wine pairings with a red wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), trapper's barbecue or auvergne potée.

Organoleptic analysis of red wines of Winery Amista Vineyards

On the nose the red wine of Winery Amista Vineyards. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Amista Vineyards. is a powerful.

The best vintages in the red wines of Winery Amista Vineyards

  • 2014With an average score of 4.22/5
  • 2013With an average score of 4.21/5
  • 2015With an average score of 4.15/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2010With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Amista Vineyards.

  • Cabernet Sauvignon
  • Petite Sirah
  • Shiraz/Syrah
  • Mourvedre
  • Zinfandel

Discovering the wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.

Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.

The top sweet wines of Winery Amista Vineyards

Food and wine pairings with a sweet wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, chakchouka or garantita or karantita (algerian recipe).

The best vintages in the sweet wines of Winery Amista Vineyards

  • 0With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Amista Vineyards.

  • Shiraz/Syrah
  • Zinfandel

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top sparkling wines of Winery Amista Vineyards

Food and wine pairings with a sparkling wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, lili's gressins or fillet of saithe with cream and mustard.

Organoleptic analysis of sparkling wines of Winery Amista Vineyards

On the nose the sparkling wine of Winery Amista Vineyards. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the sparkling wines of Winery Amista Vineyards

  • 2015With an average score of 4.10/5
  • 0With an average score of 4.02/5

The grape varieties most used in the sparkling wines of Winery Amista Vineyards.

  • Chardonnay
  • Shiraz/Syrah

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.

The top white wines of Winery Amista Vineyards

Food and wine pairings with a white wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), tuna, pepper and tomato quiche or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Amista Vineyards

On the nose the white wine of Winery Amista Vineyards. often reveals types of flavors of oak, microbio. In the mouth the white wine of Winery Amista Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Amista Vineyards

  • 0With an average score of 3.71/5

The grape varieties most used in the white wines of Winery Amista Vineyards.

  • Chardonnay

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).

The top pink wines of Winery Amista Vineyards

Food and wine pairings with a pink wine of Winery Amista Vineyards

How Winery Amista Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, chakchouka or cambodian amok.

Organoleptic analysis of pink wines of Winery Amista Vineyards

On the nose the pink wine of Winery Amista Vineyards. often reveals types of flavors of black fruit.

The best vintages in the pink wines of Winery Amista Vineyards

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Amista Vineyards.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

Discover other wineries and winemakers neighboring the Winery Amista Vineyards

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amista Vineyards.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other regions and appellation of California