Winery Amista VineyardsMorningsong Vineyards Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morningsong Vineyards Petite Sirah from the Winery Amista Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morningsong Vineyards Petite Sirah of Winery Amista Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Morningsong Vineyards Petite Sirah
Pairings that work perfectly with Morningsong Vineyards Petite Sirah
Original food and wine pairings with Morningsong Vineyards Petite Sirah
The Morningsong Vineyards Petite Sirah of Winery Amista Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, osso bucco of lamb or roast wild boar with beer.
Details and technical informations about Winery Amista Vineyards's Morningsong Vineyards Petite Sirah.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Amista Vineyards
The Winery Amista Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.