Winery Amista Vineyards - Francesca's Terrace Cabernet Sauvignon

Winery Amista VineyardsFrancesca's Terrace Cabernet Sauvignon

The Francesca's Terrace Cabernet Sauvignon of Winery Amista Vineyards is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Francesca's Terrace Cabernet Sauvignon of the Winery Amista Vineyards is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Amista Vineyards's Francesca's Terrace Cabernet Sauvignon.

Winemaker
Ashley Herzberg
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.

Informations about the Winery Amista Vineyards

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Dry Creek Valley in the region of California
Find the Winery Amista Vineyards on Facebook

The Winery Amista Vineyards is one of of the world's great estates. It offers 20 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 40000 of of Dry Creek Valley wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Dry Creek Valley

Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Finesse

Quality of a delicate and elegant wine.

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