The Winery Albertina of North Coast of California

Winery Albertina
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of California.
It is located in North Coast in the region of California

The Winery Albertina is one of the best wineries to follow in North Coast.. It offers 8 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Albertina wines

Looking for the best Winery Albertina wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albertina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albertina wines with technical and enological descriptions.

The top white wines of Winery Albertina

Food and wine pairings with a white wine of Winery Albertina

How Winery Albertina wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, vegetarian paella or turkey roulades, flavoured sauce.

The best vintages in the white wines of Winery Albertina

  • 2013With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Albertina.

  • Pinot Grigio

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The top red wines of Winery Albertina

Food and wine pairings with a red wine of Winery Albertina

How Winery Albertina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb mouse with figs and grapes or bocconcini (veal rolls with ham and comté).

Organoleptic analysis of red wines of Winery Albertina

On the nose the red wine of Winery Albertina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Albertina. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Albertina

  • 2010With an average score of 3.96/5
  • 0With an average score of 3.84/5
  • 2013With an average score of 3.80/5
  • 2009With an average score of 3.75/5
  • 2012With an average score of 3.75/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Albertina.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Albertina

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albertina.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.