Winery AlbertinaForenzo Vineyards Quentin's Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Forenzo Vineyards Quentin's Reserve Pinot Grigio from the Winery Albertina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forenzo Vineyards Quentin's Reserve Pinot Grigio of Winery Albertina in the region of California is a .
Food and wine pairings with Forenzo Vineyards Quentin's Reserve Pinot Grigio
Pairings that work perfectly with Forenzo Vineyards Quentin's Reserve Pinot Grigio
Original food and wine pairings with Forenzo Vineyards Quentin's Reserve Pinot Grigio
The Forenzo Vineyards Quentin's Reserve Pinot Grigio of Winery Albertina matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, red wine fondue or chicken with white wine and olives.
Details and technical informations about Winery Albertina's Forenzo Vineyards Quentin's Reserve Pinot Grigio.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Forenzo Vineyards Quentin's Reserve Pinot Grigio from Winery Albertina are 2013, 0
Informations about the Winery Albertina
The Winery Albertina is one of of the world's greatest estates. It offers 8 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
