Winery BodkinThe Victor’s Spoils Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Victor’s Spoils Sauvignon Blanc from the Winery Bodkin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Victor’s Spoils Sauvignon Blanc of Winery Bodkin in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Victor’s Spoils Sauvignon Blanc of Winery Bodkin in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with The Victor’s Spoils Sauvignon Blanc
Pairings that work perfectly with The Victor’s Spoils Sauvignon Blanc
Original food and wine pairings with The Victor’s Spoils Sauvignon Blanc
The The Victor’s Spoils Sauvignon Blanc of Winery Bodkin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), nanie's diced ham quiche or cannelloni with vegetables.
Details and technical informations about Winery Bodkin's The Victor’s Spoils Sauvignon Blanc.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of The Victor’s Spoils Sauvignon Blanc from Winery Bodkin are 2013, 2018, 2014, 2016
Informations about the Winery Bodkin
The Winery Bodkin is one of of the world's greatest estates. It offers 22 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
