Winery BodkinThe Victor’s Spoils Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Victor’s Spoils Sauvignon Blanc from the Winery Bodkin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Victor’s Spoils Sauvignon Blanc of Winery Bodkin in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Victor’s Spoils Sauvignon Blanc of Winery Bodkin in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with The Victor’s Spoils Sauvignon Blanc
Pairings that work perfectly with The Victor’s Spoils Sauvignon Blanc
Original food and wine pairings with The Victor’s Spoils Sauvignon Blanc
The The Victor’s Spoils Sauvignon Blanc of Winery Bodkin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, zucchini and goat cheese quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Bodkin's The Victor’s Spoils Sauvignon Blanc.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of The Victor’s Spoils Sauvignon Blanc from Winery Bodkin are 2013, 2018, 2014, 0 and 2016.
Informations about the Winery Bodkin
The Winery Bodkin is one of of the world's greatest estates. It offers 22 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
