Winery Martha StoumenOut to the Meadow
White wine
This wine is a blend of 4 varietals which are the Chasselas, the Chenin blanc, the Trousseau and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Out to the Meadow from the Winery Martha Stoumen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Out to the Meadow of Winery Martha Stoumen in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Out to the Meadow of Winery Martha Stoumen in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Out to the Meadow
Pairings that work perfectly with Out to the Meadow
Original food and wine pairings with Out to the Meadow
The Out to the Meadow of Winery Martha Stoumen matches generally quite well with dishes of pasta, pork or shellfish such as recipes of three ways to prepare chinese noodles, stuffed pumpkin or mi sao.
Details and technical informations about Winery Martha Stoumen's Out to the Meadow.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Out to the Meadow from Winery Martha Stoumen are 2019, 0, 2018
Informations about the Winery Martha Stoumen
The Winery Martha Stoumen is one of of the world's greatest estates. It offers 22 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
