The Winery Martha Stoumen is one of the best wineries to follow in Napa Valley.. It offers 20 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Martha Stoumen wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martha Stoumen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martha Stoumen wines with technical and enological descriptions.
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), tajine of merguez and potatoes or veal tagine with potatoes and olives.
On the nose the red wine of Winery Martha Stoumen. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Martha Stoumen. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and laughing cow, pork gyros or mussels carbonara.
On the nose the white wine of Winery Martha Stoumen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Martha Stoumen. is a powerful.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, lamb mice confit and melting carrots or seafood pastilla.
On the nose the pink wine of Winery Martha Stoumen. often reveals types of flavors of red fruit, citrus fruit or floral and sometimes also flavors of tree fruit, spices or microbio.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, christmas boots in knacki or fillets of saint-pierre with cream.
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martha Stoumen.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
