The Winery Martha Stoumen is one of the best wineries to follow in Napa Valley.. It offers 20 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Martha Stoumen wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martha Stoumen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martha Stoumen wines with technical and enological descriptions.
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), greek-style shepherd's pie or saltimbocca alla romana.
On the nose the red wine of Winery Martha Stoumen. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Martha Stoumen. is a powerful with a nice balance between acidity and tannins.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, baked bread (tomato, mushroom, ham, cheese) or paella for dummies (simple and delicious).
On the nose the white wine of Winery Martha Stoumen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Martha Stoumen. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb with coconut milk or red mullet fillets in saffron sauce.
On the nose the pink wine of Winery Martha Stoumen. often reveals types of flavors of red fruit, citrus fruit or floral and sometimes also flavors of tree fruit, spices or microbio.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
How Winery Martha Stoumen wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, baked potato churros or sauerkraut of the sea in casserole.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martha Stoumen.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
