Winery Martha StoumenPost Flirtation Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Post Flirtation Red from the Winery Martha Stoumen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Post Flirtation Red of Winery Martha Stoumen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Post Flirtation Red of Winery Martha Stoumen in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Post Flirtation Red
Pairings that work perfectly with Post Flirtation Red
Original food and wine pairings with Post Flirtation Red
The Post Flirtation Red of Winery Martha Stoumen matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb tagine with prunes and almonds or pork tenderloin with onions.
Details and technical informations about Winery Martha Stoumen's Post Flirtation Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Post Flirtation Red from Winery Martha Stoumen are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Martha Stoumen
The Winery Martha Stoumen is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
Wine without finesse with rough tannins.
