
Winery Martha StoumenZinfandel - Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zinfandel - Carignan from the Winery Martha Stoumen
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Zinfandel - Carignan of Winery Martha Stoumen in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zinfandel - Carignan
Pairings that work perfectly with Zinfandel - Carignan
Original food and wine pairings with Zinfandel - Carignan
The Zinfandel - Carignan of Winery Martha Stoumen matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, sausage and vegetable risotto with cookéo or roast veal with chanterelles and cream.
Details and technical informations about Winery Martha Stoumen's Zinfandel - Carignan.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel - Carignan from Winery Martha Stoumen are 0, 2018
Informations about the Winery Martha Stoumen
The Winery Martha Stoumen is one of of the world's great estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














