Winery Martha StoumenPatatino
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Valdiguié and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patatino from the Winery Martha Stoumen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patatino of Winery Martha Stoumen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Patatino of Winery Martha Stoumen in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Patatino
Pairings that work perfectly with Patatino
Original food and wine pairings with Patatino
The Patatino of Winery Martha Stoumen matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with peppers and artichoke bottoms or sauté of veal with olives (corsica).
Details and technical informations about Winery Martha Stoumen's Patatino.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Patatino from Winery Martha Stoumen are 2020, 0, 2019
Informations about the Winery Martha Stoumen
The Winery Martha Stoumen is one of of the world's greatest estates. It offers 22 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
