Winery Martha StoumenSparkling Zinfandel Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Zinfandel Rosé from the Winery Martha Stoumen
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Zinfandel Rosé of Winery Martha Stoumen in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sparkling Zinfandel Rosé
Pairings that work perfectly with Sparkling Zinfandel Rosé
Original food and wine pairings with Sparkling Zinfandel Rosé
The Sparkling Zinfandel Rosé of Winery Martha Stoumen matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, salted muffins with bacon and grated cheese or simple cod fillet.
Details and technical informations about Winery Martha Stoumen's Sparkling Zinfandel Rosé.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sparkling Zinfandel Rosé from Winery Martha Stoumen are 0
Informations about the Winery Martha Stoumen
The Winery Martha Stoumen is one of of the world's great estates. It offers 22 wines for sale in the of Solano County to come and discover on site or to buy online.
The wine region of Solano County
Californian North Coast county halfway between San Francisco and Sacramento (San Pablo Bay moderating, Vaca Range, sub-AVAs Suisun Valley and Green Valley). Cabernet Sauvignon and Petite Sirah flagship reds in warmer Suisun Valley: rich fruity and structured Bordeaux style. Pinot Noir, Chardonnay, Syrah and Pinot Gris in cooler Green Valley: chiselled aromas with warm-day/cool-night terroir expression. Suisun Valley among the oldest AVAs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
